Golden good times: The passionfruit batida cocktail made at The Black Pearl Bar in Fitzroy <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/passionfruit-batida-20151124-46ryz.html" target="_blank">Recipe here</a></b>. Photo: Josh Robenstone
Jason Crawley's flaming ginger and lemon Pina Colada, 'I Scream' <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/flaming-ginger-and-lemon-pina-colada-i-scream-20111019-29uzc.html" target="_blank">Recipe here</a></b>. Photo: Quentin Jones
Melbourne bartender Fred Siggins' sbagliato cocktail serves 20 <b><a href="http://www.goodfood.com.au/good-food/drink/recipe/sbagliato-20151124-46ryr.html" target="_blank">Recipe here</a></b>. Photo: Josh Robenstone
Brigitte Hafner's Izzy Bizzy cobbler - a bourbon cocktail <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/bizzy-izzy-cobbler-20111019-29uuh.html">Recipe here</a></b>. Photo: Rebecca Hallas
Jill Dupelix's cooling cucumber gin and tonic (pairs well with just about any finger food) <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/cucumber-gin-and-tonic-20151026-456bq.html">Recipe here</a></b>. Photo: William Meppem
Brigitte Hafner's non-alcoholic lychee drink with rose petals <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/rosas-afternoon-20111019-29uue.html">Recipe here</a></b>. Photo: Rebecca Hallas
The colonial tea punch made by Fred Siggins at The Black Pearl Bar in Fitzroy <b><a href="http://www.goodfood.com.au/good-food/drink/recipe/colonial-tea-punch-20151124-46ryu.html">Recipe here</a></b>. Photo: Josh Robenstone
The Jimmy Chew cocktail from Longrain <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/jimmy-chew-20111018-29wbe.html">Recipe here</a></b>. Photo: Natalie Boog
Black Pearl's colonial tea punch. Photo: Josh Robenstone
Karen Martini's rosewater and raspberry popsicle with Rose <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/rosewater-and-raspberry-ice-with-sparkling-wine-20121203-2aqlt.html">(recipe here)</a></b>. Photo: Marina Oliphant
Luke Mangan's frozen mango daiquiri <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/frozen-mango-daiquiri-20140107-30f2q.html">(recipe here)</a></b>. Photo: Jennifer Soo
Adam Liaw's stonefruit and citrus punch (alcoholic and kids' version) <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/stone-and-citrus-jug-punch-20151208-47hov.html" target="_blank">(recipe here)</a></b>. Photo: William Meppem
Tropical Christmas: Curtis Stone's mango and pineapple daiquiri <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/mangopineapple-daiquiri-20151214-47rou.html">(recipe here)</a></b>. Photo: Supplied
Classic cocktail: Diageo's Sean Baxter shares a recipe for Old Fashioned <b><a href="http://www.goodfood.com.au/good-food/drink/how-to-make-an-old-fashioned-whisky-cocktail-20151217-glnudg.html" target="_blank">(recipe and video here)</a></b>. Photo: Christopher Pearce
Matt Wilkinson's 'Winded cucumber' is on the menu at his Brunswick bar and is a martini-like summer cocktail <b><a href="http://www.goodfood.com.au/good-food/cook/recipe/winded-cucumber-cocktail-20151230-48eiw.html" target="_blank">(recipe here)</a></b>. Photo: Eddie Jim
Great summer cocktail recipes. Photo: Eddie Jim