Clare Smyth's Oncore restaurant in Sydney is her latest venture, post Core in London

Karen Hardy
Updated September 15 2022 - 8:27am, first published September 13 2022 - 5:30am
Clare Smyth would like to see more women in kitchens, more diversity overall. Picture supplied

It's rare that we have a recipe in Food and Wine that takes 25 hours to cook and has a list of ingredients even I need to Google to find out what they are. But Clare Smyth is a rare kind of chef.

Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au