Seanchai Irish Pub owner Matt McMahon said there was a notable increase in anti-social behaviour following coronavirus lockdowns, leading to a swift response from management.

He said additional security was employed at the Liebig Street venue and strict Responsible Service of Alcohol procedures were in place.

"We're always look at ways to curb unruly behaviour and we're working with police in stamping out anti-social incidents," Mr McMahon said.

"We employ an extra three or four guards for the busy nights, so there's more on than the standard amount which is two for the first 100 patrons and one for every 100 after that."

Mr McMahon said while the majority of punters behaved, there were "an isolated few" that caused problems.

"During normal times we might have 50,000 to 60,000 people through the venue a year and it's only ever the minority that acts up," he said.

"Recently we've had the introduction of different COVID rules and regulations and the constant changes to those has probably added more pressure to hospitality venues to educate their patrons and ensure they're complying with these additional regulations.

"99.9 per cent of people are great but when you have a high-traffic venue, you might get the occasional one that causes the problem.

"We have endured a horrible 18-months in hospitality and we are looking forward to getting back to normal where people can responsible enjoy a good night out."

Mr McMahon said the Seanchai management was part of a liquor accord between police and licensees, which met each quarter. He said the accord was working toward a universal banning system that meant if a punter was banned from one venue, they would also be banned from other licensed venues.

"The aim is to give people a disincentive to act up," Mr McMahon said

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