Recipes from Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries, by Regula Ysewijn

Karen Hardy
May 16 2023 - 12:00am
Oliebollen. Picture by Regula Ysewijn
Oliebollen. Picture by Regula Ysewijn

From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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