Making heroes out of vegetables: Recipes from Hetty Lui McKinnon's new cookbook Tenderheart

By Hetty Lui McKinnon
September 27 2022 - 5:30am
Broccoli forest loaf. Picture by Hetty Lui McKinnon

Vegetables are foundational to my everyday cooking and at the heart of every dish I create. Preparing them daily, with respect and care, is a ritual that I observed in my parent's kitchen growing up and is no crucial to my days too. At the end of the day, no matter how tired I am, the act of washing, peeling, chopping and preparing vegetables for dinner helps me stay grounded, a way to bring order to my day.