Farmers in the south-west say flexibility the key to surviving COVID-19 lockdowns

Ben Silvester
By Ben Silvester
Updated July 28 2021 - 12:41pm, first published 6:00am
Growing: Ben Pohlner of Volcano Produce says the pandemic has turned his business from a hobby into a thriving enterprise: "The whole COVID thing kind of made our business". Picture: Morgan Hancock.

It has been a tumultuous eighteen months for fresh food producers in the south-west, with the survivors saying versatility is key.

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