Warrnambool hotels are relieved they are allowed to open their doors to the public again.
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But it hasn't all been smooth sailing.
Rafferty's Tavern general manager Mark McIlroy has erected an outdoor marquee to allow for people to dine at the eatery during the step three restrictions.
However, he is in discussions with the Warrnambool City Council about the use of the marquee.
"It hasn't been all smooth sailing as Dan Andrews told us it would be," Mr McIlroy said.
"The redtape hasn't been reduced in any way whatsover."
Mr McIlroy said he and his staff were doing all they could to welcome back as many patrons as possible, but there were a lot of regulations to follow.
"We're working with the council to try and resolve any issues," he said.
"We hope they will be as forthcoming as Dan Andrews has been."
Mr McIlroy said there had been a few "teething issues" on the first night of service, but he was bringing in more heating and flooring for the marquee to ensure diners have the best experience possible.
He said it was difficult to get 24 hours notice to adhere to stringent guidelines.
But he knows there are other eateries that are worse off than he is.
"We're trying the best we can and we hope the community will work with us," Mr McIlroy said.
"These restrictions aren't fair on businesses.
"We're fortunate enough to have enough room to be able to offer outdoor dining but not everybody can.
"I feel sorry for those guys."
Mr McIlroy said Rafferty's was offering two lunch sessions and three dinner sessions to allow for as many diners as possible.
However, he knows there is still a long road for businesses in the months ahead.
"I think the reality is, this won't be successful for a lot of businesses," Mr McIlroy said.
"We're not going to thrive, we're just trying to survive."
Mr McIlroy said the first night of dining had been very busy, with the venue booked out.
He said Rafferty's was looking to reintroduce entertainment in the outdoor marquee next weekend.
Mr McIlroy said people were allowed to go to the venue for a drink, provided they are seated.
Whaler's Hotel owner Alister Porter said his phone had been running off the hook since the state government announced it could reopen its doors.
The hotel has a rooftop courtyard which can seat 50 and has two indoor areas which can both seat 10 people.
He said people were delighted to get back to the pub.
A response from the city council has been sought.
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