Mortlake Organic Dairy takes over old Clarke's Pies factory on Dunlop Street

Jackson Graham
Updated July 30 2020 - 10:47am, first published July 29 2020 - 4:10pm
OPEN: Organic Dairy owners Bruce Symons and Matthieu Megard have transformed an old Clarke's Pies factory to make their product. Picture: Mark Witte
OPEN: Organic Dairy owners Bruce Symons and Matthieu Megard have transformed an old Clarke's Pies factory to make their product. Picture: Mark Witte

CHANGE is in the air on Mortlake's main street as an artisan dairy factory starts production bringing 15 new jobs to the town.

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Jackson Graham

Jackson Graham

Journalist

Jackson is a reporter for The Standard.

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