Port Fairy's Victoria Hotel claims to be first pub in region to make menu all gluten free

By Jackson Graham
Updated January 8 2020 - 5:50am, first published 4:30am
WHEAT FREE: Head chef and Victoria Hotel co-owner Dianne Bradley with some of the menu items off a new completely gluten-free menu. Picture: Mark Witte

PORT Fairy is now home to the only gluten-free pub in the south-west, a chef who's overhauled the menu believes.

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