This is Mark, he makes over 1,000 sandwiches at the Grand Annual Sprintcar Classic weekend

By Gus McCubbing
Updated January 20 2019 - 8:04pm, first published January 19 2019 - 5:30pm
Canteen volunteer Mark Healey works on the sandwich production line. Picture: Rob Gunstone
Canteen volunteer Mark Healey works on the sandwich production line. Picture: Rob Gunstone

When you’re making over 1000 sandwiches in a weekend, you need to have the right technique. 

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