Paralysed by choice: on tofu and aged care

By Dr Stephen Judd
Updated February 26 2018 - 4:27pm, first published 4:21pm

Sometimes I can be found in a supermarket aisle confronted by the sheer choice in front of me. For example, take tofu (for my daughter). Which tofu? Organic? Silky? Chilli, teriyaki or plain? I am paralysed by choice, a situation often resolved by taking home different varieties. It isn’t just a situation confronting fathers shopping for tofu. It is the plight of many older Australians needing home care.

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