Fresh oysters are the least of it on NSW’s lively South Coast

By John Rozentals
Updated November 24 2017 - 9:47am, first published 9:25am
Brett Weingarth … have you ever had oysters as fresh as these?
Brett Weingarth … have you ever had oysters as fresh as these?

Fresh oysters have been part of the NSW South Coast’s food scene for thousands of years. You only have to take a quick boat trip up the Pambula River to see plenty of evidence for that. The extensive middens along the shore, started perhaps 10,000 years ago by local Aborigines, provide the proof.

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