Commis Chef

Commis Chef

• Save money with subsidised furnished staff accommodation
• Competitive salary
• Paid overtime - you will be paid for the hours you work
• Staff perks - discounts on activities and a $10 gym membership.
• Fantastic work culture and supportive community
• Enjoy living and working on the doorstep of the Great Barrier Reef!

About The Role

• Full time permanent, live on island positions; shifts on a rotating roster
• Create outstanding plates of food, delivering a unique and special experience
• Various roles available working breakfast, lunch, dinner, tasting menus and large event catering
• Be mentored by industry professionals to develop your career

About You

• Must have successfully completed Certificate III in Commercial Cookery
• Excellent organisational and interpersonal skills
• Energetic with a genuine passion for food
• A team player with a positive attitude
• Impeccable grooming and personal presentation

Please note: Please note: Commis, Demi and CDP chefs salaries have been changed to reflect 76 hour fortnight.  Overtime is paid as 1.5 for first 2 hours and 2x for any hours after that.

If this sounds like you please submit your CV and covering letter as a single document via the link on this site. If you use LinkedIn to apply, please ensure your account settings allow a complete profile to be uploaded.

Feel free to call Andrew Thoseby should you have any questions on 0438 074774 - we'd prefer to be looking at your CV when we speak to you.