Q&A: Chef turned chocolate artisan Andrew Hall of Audley & Hall makes a sweet home in Port Fairy

Rebecca Riddle
Updated July 26 2017 - 1:29pm, first published July 25 2017 - 5:00pm

While rocky road remains Audley & Hall’s best selling bar, owner and artisan Andrew Hall says he’ll keep creating new flavours (like chocolate-coated wasabi peas) at his Port Fairy chocolate dessert shop. The UK-born chef who worked at Dunkeld’s Royal Mail Hotel for almost four years is committed to tempting chocolate lovers into his new retail space. Together with wife Alice and three young children, he is relishing his decision to settle in the port town.

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Rebecca Riddle

Rebecca Riddle

Journalist

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