The Binalong-Bicheno coast: Tasmania's hidden foodie paradise

By Jim Darby
Updated November 26 2016 - 1:13am, first published 12:15am
The rocky shoreline at Binalong Bay, Tasmania.
The rocky shoreline at Binalong Bay, Tasmania.
Aerial view of Bicheno, Tasmania.
Aerial view of Bicheno, Tasmania.
Kiss A Fish cookery school, Binalong Bay.
Kiss A Fish cookery school, Binalong Bay.
Priory Ridge Estate, St Helens.
Priory Ridge Estate, St Helens.
Priory Ridge Estate, St Helens, Tasmania.
Priory Ridge Estate, St Helens, Tasmania.

The stretch of Tasmania's east coast from Binalong Bay down to Bicheno is bookended by such glamorous locations – the Bay of Fires in the north and Freycinet in the south – it's easy to lose sight of what lies between. But there are long and empty beaches, copper-topped rocky shores, green fields rolling into the sunset. And then there's the fish, the fruit and some very fine wine.

THE FISH, AND COOKING IT

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Warrnambool news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.