Chef Adam Liston to open Melbourne CBD restaurant Honcho

By Roslyn Grundy
Updated May 13 2016 - 10:23am, first published April 25 2016 - 9:49am
Soba noodles will be on the menu at Adam Liston's winter noodle bar at the Hotel Windsor. Photo: Supplied
Soba noodles will be on the menu at Adam Liston's winter noodle bar at the Hotel Windsor. Photo: Supplied
Adam Liston's katsu sando (crumbed pork sandwich). Photo: Supplied
Adam Liston's katsu sando (crumbed pork sandwich). Photo: Supplied

 It's just a sliver of vacant land in Chinatown now. But by September, chef Adam Liston hopes to be grilling yakitori in his new 60-seat Korean-Japanese-Chinese restaurant, Honcho.

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