Champion: Sheree Coxon and Samantha La Franchi with Western Star Butter, awarded the Champion Butter title at this year Australian Grand Dairy Awards.
WESTERN Star butter, made at Fonterra’s Cobden plant, has been announced as Champion Butter at the 2016 Australian Grand Dairy Awards.
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Western Star butter has won multiple awards over the years including previous Grand Dairy Awards and Dairy Industry Association of Australia Dairy Product Awards.
Fonterra Regional Manager – West Andrew Nooy said the awards highlighted the quality of Fonterra’s products manufactured at the Cobden site.
“We use cream from our farmers in the western district of Victoria to make our Western Star range – an Australian favourite,” he said.
Bulla’s Creme Fraiche and Heidi Farm’s Gruyere cheese were the two grand champion winners at the awards.
