The Farm Byron Bay: Three Blue Ducks

By Craig Tansley
Updated May 27 2015 - 4:08pm, first published May 24 2015 - 12:15am
The Farm at Byron Bay. Photo: Anthony Ong
The Farm at Byron Bay. Photo: Anthony Ong
The Farm at Byron Bay. Photo: Anthony Ong
The Farm at Byron Bay. Photo: Anthony Ong
The Farm at Byron Bay. Photo: Anthony Ong
The Farm at Byron Bay. Photo: Anthony Ong
The Farm at Byron Bay. Photo: Anthony Ong
The Farm at Byron Bay. Photo: Anthony Ong
Free range chickens.
Free range chickens.
Some of the produce of the artisan wholesale bakery at The Farm. Photo: Ant Ong
Some of the produce of the artisan wholesale bakery at The Farm. Photo: Ant Ong
A salad in the Three Blue Ducks restaurant. Photo: Ant Ong
A salad in the Three Blue Ducks restaurant. Photo: Ant Ong

The Farm is possibly the most exciting venture to hit New South Wales' most exciting town in more than a decade, maybe two. The 34-hectare community farm, complete with the far north coast's best new restaurant, is located just a few metres from the busy main road into Byron Bay. In the 34 years since my family first moved to this hippie haven, I've never seen anything quite so ... well ... hippie. And it all began with a missing little girl and the dad who found her; the father who could never quite leave his childhood years behind.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Warrnambool news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.