Lima, Peru: A gastronomy tour of Lima's cuisine

By Ben Groundwater
October 25 2014 - 12:15am
Tiradito at Central: A spicier take on ceviche.
 Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche. Photo: Ben Groundwater
Bread at Central.
 Photo: Ben Groundwater
Bread at Central. Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche.
 Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche. Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche.
 Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche. Photo: Ben Groundwater
Bread at Central.
 Photo: Ben Groundwater
Bread at Central. Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche.
 Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche. Photo: Ben Groundwater
Bread at Central.
 Photo: Ben Groundwater
Bread at Central. Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche.
 Photo: Ben Groundwater
Tiradito at Central: A spicier take on ceviche. Photo: Ben Groundwater
Bread at Central.
 Photo: Ben Groundwater
Bread at Central. Photo: Ben Groundwater
Chef Virgilio Martinez in the kitchen.  Photo: Supplied
Chef Virgilio Martinez in the kitchen. Photo: Supplied
Bread at Central.
 Photo: Ben Groundwater
Bread at Central. Photo: Ben Groundwater

Don't eat breakfast. Regardless of what you're told, regardless of how good the buffet at the hotel looks, it's worth bearing this mantra in mind: do not eat breakfast.

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