A cooking challenge, more classes for horse competitors and a new hands-on animal nursery will be all part of the fun.

New attractions and concepts have been introduced at this year’s show in an attempt to lure more patrons.

One of the biggest changes in its 161-year history is the switch to only two paid entry days — tomorrow and Saturday.

Sideshow alley rides and attractions and showbags will only be available on the two paid days, but those attending today and Sunday can view the action in the animal rings for free.

Warrnambool Agricultural Society president Jason Callaway said he was looking forward to a good show.

“For the first time in a long while we are hopeful for good weather,” he said.

Another highlight will be the inaugural Apprentice Chef Challenge.

The showcase of the south-west’s young cooking talent and produce will be staged over four days at the Great South Coast Produce Hall in the Wannon Room.

During the challenge, three demonstration kitchens will have an apprentice working at each to create a signature dish.

Their efforts will be assessed by three judges and the top three in the first, second and third-year apprentice categories awarded a medal at a presentation ceremony on Sunday. There will also be a people’s choice prize.

This year the feature cattle breed is the belted Galloway. 

There will be a blade shearing demonstration tomorrow and a two-man, 50-sheep shearing competition, while on Saturday there is a shearers’ and wool handlers’ contest.

Arts, crafts, photography  and cookery chief steward Karen Jackson said entries had been good. The first three were judged yesterday under the expert eye of Jill Mellor, while cooking will be adjudicated today.

Ms Jackson said entries had been received in the woodwork section for the first time in several years.

“There is some beautiful artwork as well,” she said.

“We thank the schools and teachers for the work they do throughout the year.”

The ever-popular rides and showbags are back and this year Brenda Richards’ Showbag Warehouse truck is bursting with new varieties.

“The Frozen showbag is the topseller,” she said.

“For boys it is How to Train Your Dragon.”

The show opens from 9am daily.