In Port for food, wine and merriment for latest installment of Winter Weekends

By Sean McComish
Updated July 4 2014 - 10:48am, first published 4:00am
Tanya Connellan, chef and co-owner of the Merrijig Inn, lines up the French wine for tastings as part of Port Fairy’s Winter Weekends.
Tanya Connellan, chef and co-owner of the Merrijig Inn, lines up the French wine for tastings as part of Port Fairy’s Winter Weekends.

SAVE your appetite for Port Fairy this weekend. 

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