Warrnambool's Meat Barn gets reward for gold medal winning sausages

By Everard Himmelreich
June 21 2014 - 4:00am
Meat Barn manager and butcher Glenn Claridge (left) holds gold-medal winning black Angus sausages while butcher sausage maker Corey MacDonald shows the Italian pork sausages which also won gold.
Meat Barn manager and butcher Glenn Claridge (left) holds gold-medal winning black Angus sausages while butcher sausage maker Corey MacDonald shows the Italian pork sausages which also won gold.

THE sausage is no longer humble. That is according to the Warrnambool Meat Barn which this month has added to the south-west’s reputation for producing great tasting sausages.

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