VISITING health experts have called for higher taxes on sweets and soft drinks to help slow the spread of diabetes.
Finnish researchers on a two-week study tour in Warrnambool have called on governments to adopt a long-term plan similar to anti-smoking campaigns to combat the country's fastest growing chronic disease.
Professor Erkki Vartiainen said cholesterol levels in the Corangamite and Wimmera regions had dropped only slightly in the past decade and more attention needed to be given to the health crisis.
With Adjunct Professor Tiina Laatikainen, he called for tougher regulations and higher junk food taxes to try to create a new eating culture.
"We need to make healthier choices the easier choices," Professor Vartiainen said.
"We need to compare diabetes to smoking. It was found in the 1950s and 60s that smoking was bad for your health but it took more than 20 years before anything started to happen on a policy or health promotion basis," Adjunct Professor Laatikainen said.
"In the 1970s it was a new idea to have a non-smoking area, now it is the norm. Culture changes take a long time."
Statistics show Moyne Shire had the third highest rate of diabetes in council areas across Victoria in 2008, with nearly nine per cent of people with the disease.
Corangamite Shire was not far behind, doubling its rate in two years to 4.4 per cent, as every south-west shire saw its numbers rise.
The visiting academics have worked for a fortnight at the Greater Green Triangle University Department of Rural Health, which is based at Deakin University.
During an earlier stint in Warrnambool, Adjunct Professor Laatikainen helped set up the Life! Taking Action on Diabetes program that has been adopted throughout Victoria to prevent Type Two diabetes.
Now they are learning what aspects of the program have been successful so they can be implemented in Finland and other countries.
The international experts support moves to regulate junk food advertising during prime children’s television viewing times and recommend schools be encouraged to remove snacks and soft drinks from their canteens.
Professor Vartiainen said the sales tax in Finland on foods with a high sugar content had been increased while the subsidies for butter production had been reduced.
“Issues such as obesity, physical activity and diet are contributing factors but can be addressed by lifestyle changes prompted by health education programs,” he said.
“In Finland there is great concern about childhood obesity which has been linked to increased snacking. Our government has introduced additional taxes to try to promote a new eating culture and it is working.”
The two urged Australia to implement state-level common risk factor surveys.
“If you don’t have the proper data, you don’t really know how to develop the programs,” Adjunct Professor Laatikainen said. “You can only properly follow trends with adequate data.”
She said one part of a Finnish health campaign had been to gradually reduce the salt content in bread to cut blood pressure levels. “It is a long-term process,” she said.