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Liebig Street stalwarts: The fish 'n' chip shop

11 Feb, 2012 03:00 AM
HE’S been cooking fish and chips for 51 years, but George Politis is still as keen to turn up to work in his Liebig Street shop as the day he first lit the fryer.

The 82-year-old Greek immigrant, who came to Australia with barely a coin to rattle in his pocket, has become a part of Warrnambool’s CBD identity.

He worked seven days a week to raise and educate his family and purchase real estate in Warrnambool, Ballarat and Geelong.

As he looks out on passing traffic on the south-west’s busiest street he recalls boom times and gloom times in what is known as the retail Golden Mile and is quietly confident it will weather the current economic downturn.

Some of his customers today are grandchildren of the first wave of hungry mouths to pass through the doors when young George and his wife Helen moved into the business in January 1961.

Those were the days when there was no McDonald’s, KFC, Red Rooster or Hungry Jacks.

Takeaway food was either a fish and chip shop or hamburger kitchen.

Friday nights were the busiest with queues stretching out onto the street and closing time well past 9pm.

Slowly customer tastes changed with demand for more variety, but the staple feed of fish and chips deep-fried in oil and sprinkled with generous shakings of salt is still the favourite.

Orders of $50 or more are not uncommon, even one for $100 from a recent Christmas holiday visitor.

“We love Warrnambool, it’s been good to us and the people are wonderful,” Mr Politis said.

“When we started there was barely enough money to feed the family, but through hard, honest work and clean, quality food we succeeded.

“In the busy summer time we employed seven kids to help out.”

He takes pride in recalling how he used proceeds from the shop for a real estate investment in the early 1970s when he nervously bought a block of land in Ballarat where a KFC store was to be built. It proved a winner and a springboard to other purchases.

Considering he smoked 60 cigarettes a day until he quit the habit 30 years ago he’s still got a surprising reserve of energy.

“The doctor told me to do more walking, but I said I walk enough from the back of the shop to the front so many times.

“I still love coming to work seven days a week, but now can take time off when I need.”

Son Chris is continuing the tradition, having grown up in the shop since he arrived in Warrnambool as a three-year-old.

His brother and two sisters also help out when they visit at Christmas and Easter.

“Liebig Street does face challenges with high rent and high rates and parking costs,” Chris told The Standard.

“But it is a good street.”

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Date: Newest first | Oldest first
This is def one of the retailers that need to spend money and upgrade their store. You can still see grease and grime from the 80s on all the walls.

Old shelves crowded with odds & ends, battered equipment gives the store a dirty look- time to renovate.

Posted by Time to upgrade, 11/02/2012 7:18:30 AM, on The Warrnambool Standard
After reading all 3 of the pieces about that Golden 1.6 Kilometer, all of them can be summed up in a single sentence:

you'll probably be ok, if you own the property where your business is located.

All bets are off, if you rent though.

Posted by Prozachary, 11/02/2012 7:49:05 AM, on The Warrnambool Standard
So what if the shop fittings are a bit tired ... its the level of service that matters. Thats why seafoods is still there 51 years later, unlike the trendy eateries with poor levels of customer service that exist for about 5 minutes.
Posted by so what, 12/02/2012 12:06:10 PM, on The Warrnambool Standard
time to upgrade , you sound like a maccas addict , great chips great friendly service and a good clean shop ,
Posted by john, 14/02/2012 5:37:40 PM, on The Warrnambool Standard
if you want spick&span,go to maccas,if you want the best f&c go

to seafoods,best in aust, yep tried

em all in 4 states,kind regards

george &family.

flake and chips 2/6, ah those were

the days.

Posted by oldbool, 14/02/2012 7:39:26 PM, on The Warrnambool Standard

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After 51 years, George Politis stilll enjoys cooking fish and chips.
After 51 years, George Politis stilll enjoys cooking fish and chips.

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